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Dry-hopped with Mosaic, Strata, Motueka, and Simcoe, Hatch Shell presents a deep golden hue with a pronounced, radiant haze. Aromas of pineapple juice, freshly picked blueberries, Meyer lemon, and zesty grapefruit create a complex and inviting bouquet. It finishes dry with a gentle bitterness and a medium body, joining their lineup of beers that celebrate our hometown.
About The Producer
Trillium was founded in March 2013 by JC and Esther Tetreault, driven by a vision to create a brewery inspired by the modern New England farmhouse lifestyle and experience. Starting with just three employees and strong backing from family, friends, and the community, the small brewery on Congress Street in Boston's Fort Point has since expanded to a team of over 300. Each team member is deeply committed to elevating the Trillium experience with passion and purpose.
