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Created by Felipe Camerena, G4 (Four Generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. It is cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankenstein). The tequila is distilled in copper stills for both distillations and uses a 50/50 mix of collected rainwater and spring water.
About The Producer
G4 Tequila is an elite tequila brand known for blending traditional production methods with innovation and producing high-quality spirits. The brand is tied to the Camarena family, who have a long history in the tequila business, starting in the 1800s. Pedro Camarena Ramirez began growing agave near Arandas in the late 19th century. Though his first distillery was destroyed during the Mexican Revolution in 1910, it was later rebuilt. There, he trained his sons who went on to establish La Alteña Distillery and create the Tapatio and El Tesoro brands.
