The taste is as delicate and dry as the aroma, perhaps even more so. In the flavor, you'll find prevalent notes of vanilla and brown sugar, running through the center, with hints of moist wood, apricot, and subtle traces of cinnamon and nutmeg. It strikes a fine balance between sweetness and spiciness, yet its overall lightness keeps it from developing a pronounced character. Towards the end, the moist wood evolves into a nutty quality, adding a touch of complexity. The finish is slightly influenced by oak.