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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Energetic notes of cherries, blood oranges, pomegranate, violets and honeysuckle, followed by balsamic sensations of kitchen herbs, licorice root and menthol.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
