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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Caparzo's first Brunello di Montalcino was released in 1970, when only 13 producers were in the region. Caparzo's extensive vineyards, spread across Montalcino's varied soils, elevations, and exposures, greatly influence the wine. Their approach is seen as offering a full representation of Montalcino's diverse terroir, resulting in a harmonious and complete style of wine.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
