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In 1984, Gilbert Gruet ventured from his Champagne house in France to the state of New Mexico, where he planted experimental vines in the hopes of developing a succesful American winery. The rest, as they say, is history, and for over 30 years the family has continued to produce award winning wines in the American Southwest. This particular offering is 100% Chardonnay, showing bright citrus and mineral notes with flavors of tart green apple and lemon. The structured bone dry finish makes this an excellent pairing for oysters or other light seafood dishes.
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
