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Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
This modern facsimile of an old-time California field blend, made from multiple vineyards and multiple vintages, is spicy and savory and just plain delicious. Unlike many inexpensive California wines, it’s not sweet, oak-flavored, or simple.
Enjoy with burgers, meatloaf, chicken thighs, and hearty vegetables.
About The Producer
Bedrock Wine Co. was founded in 2007 by Master of Wine, Morgan Twain-Peterson. As he says: "We believe diversity adds excitement to life. My wines aren't limited to one style but reflect my eclectic tastes, creating more engaging experiences." Morgan began making wines in a converted chicken coop, focusing on vineyards with character. As Bedrock grew, it moved to a larger facility and welcomed Chris Cottrell as a partner, along with a dedicated team. Bedrock is committed to preserving California's historic vineyards, planted in the late 19th and early 20th centuries, which have survived wars, Prohibition, and market changes.
Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
