Besides its notoriously crisp sake, Niigata is known for two things: record-breaking snowfall and a serious apres-ski culture. Though Kikusui designed its canned sake as a ski-lift “refreshment* that conveniently fits inside ski jacket pockets, Funaguchi Red can certainly hold its own at your next backyard barbecue or grilling session. Undiluted and unpasteurized, this savory genshu packs a punch — in a very good way.