Crafted by the former Master Brewer of Dom Pérignon, this sake exemplifies the evolving frontier where sake meets the wine world. It blends three rice varieties and five yeast strains, including two from wine production. Richard Geoffroy's passion for sake shines through in this creation, leaving a significant mark on its history. Expect an expansive and weighty profile, initially smooth and slippery, transforming with vibrant acidity reminiscent of wine. This sake offers depth, complexity, and a myriad of flavors including pear, mint, lemon zest, almond, herbs, tea, apple, burnt honey, and wood. Get ready for an unforgettable experience.