The idea behind this sake is to transcend the conventional limit of 23%. This concept took shape about a decade ago, and over the past four years, the makers experimented with eight tanks until they achieved a breakthrough with the final one. They aim to challenge the notion that high rice polishing ratios equate to superior sake, urging drinkers to focus on the flavor instead.

In terms of taste, they embarked on numerous trials to craft a beautiful and delicately elegant profile. Their objective was for the umami of the sake to envelop the palate upon first sip, offering richness and depth.