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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Great fruit without being overbearing, with balanced tannins and velvety texture. A great wine for lighter meats or duck, this blend of Merlot and Cabernet Sauvignon is a great medium bodied selection to drink now or hold for later!
Enjoy with charred vegetables, bolognese, or a hearty clam bake.