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Cooler alpine and maritime climate wines with light-body and high acidity
The Gamay grapes from 10 year old vines are harvested manually and vinified without SO2. Fermented naturally (carbonic maceration) and aged in stainless steel. Fermentation lasts 8–12 days. Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
