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Cooler alpine and maritime climate wines with light-body and high acidity
Ken Wright's Willamette Valley Pinot Noir features notes of ripe rainier cherry, red plum, and blackberry nestled between rose petals, cedar, and turned earth. The wine is vibrant and lively on the palate with a generous finish.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
