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Cooler alpine and maritime climate wines with light-body and high acidity
If you are looking for a light and invigorating bottle of wine, look no further than the Foral Vinho Verde. Inviting aromas of green apple, citrus zest and subtle floral notes lead to a palate with zesty acidity and lively fruit flavors. Slightly fizzy on the palate, this is the perfect accompaniment for warm weather sipping and pairing with a variety of seafood dishes.
About The Varietal
This green-skinned grape variety originates from Galicia, situated on the northern Atlantic coast of Spain. It is most famous for being the primary grape variety in the Rias Baixas DO, where it is used to craft fresh, and often, texturally rich white wines featuring notes of peach, citrus, and minerals, making them an ideal accompaniment to the region's seafood.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
Cooler alpine and maritime climate wines with light-body and high acidity
