Sciaccarello, also known as Mammolo, is a dark-skinned grape variety predominantly utilized on the island of Corsica, located off the southern coast of France. This grape is employed in crafting both varietal wines and blends, available in red and rosé variants. Wines made from Sciaccarello typically exhibit a light color, moderate and soft tannins, red fruit characteristics, and a distinctive herby, peppery note.