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Cooler alpine and maritime climate wines with light-body and high acidity
Offering delicate aromas of strawberries and cream, followed by flavors of red currants and watermelon, underscored by a refreshing acidity for a crisp and dry pallet.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
Cooler alpine and maritime climate wines with light-body and high acidity
