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Light-bodied, lip-smacking wines with a mouth-feel similar to skim milk
A light and effervescent Spanish rosé from the Basque region of Spain, this exciting, acid-driven wine with just a hint of earthiness will make you forget about the lure of Provençal rosé . It makes a great oyster and fresh seafood wine!
About The Varietal
Hondarrabi Beltza is the primary dark-skinned grape variety of the Basque region in Spain, where it is exclusively cultivated. It is believed to have descended from Cabernet Franc and is used to produce Txakoli wine in both red and rosé styles.
Enjoy with briny oysters, shellfish, cevice, or any dish with bright acidity.
Light-bodied, lip-smacking wines with a mouth-feel similar to skim milk
