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Slightly more fruit and body thanks to warmer climates and riper grapes
This wine's aroma features raspberry, blueberry, and sour cherry notes, complemented by a generous amount of sweet spice. The whole bunch pressing imparts a remarkable texture to the wine – slightly stalky yet harmoniously balanced with a cranberry-tinted acidity. The tannins are robust and well-structured, promising the wine will improve with time.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
About The Producer
Timo Mayer is a hip little winery “bringing back the funk” in the Yarra Valley of Australia. Timo grew up in Germany, where his family had been making wine for over 400 years. Upon arriving to Australia, Timo and his wife, Rhonda, planted their vineyard on a slope they named Bloody Hill, “because it was bloody steep!” Originally receiving acclaim for his innovate Pinot Noir and Chardonnay, Timo has started experimenting with varieties like Nebbiolo and Gamay, all through natural winemaking processes, to reflect the true expression of the Yarra Valley.
Slightly more fruit and body thanks to warmer climates and riper grapes
