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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The 2022 Cabernet aims to strike a balance between Old World and New World styles, incorporating some unorthodox techniques. Notably, whole cluster fermentation was used, creating a semi-carbonic environment that slows fermentation temperatures. Most Cabernet macerations in 2022 lasted around 60 days, with some extending 4-6 months. This extended skin maceration results in a wine that, counterintuitively, is lighter in color and offers a more elegant expression. This approach draws on experience gained from working with Nebbiolo in Barolo, Italy.
About The Varietal
Frequently linked with Bordeaux wine blends and Napa Valley, Cabernet Sauvignon is a grape variety that has achieved global popularity. This is largely attributed to its coveted blend of black fruit scents, firm tannins, and vibrant acidity.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
