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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Schiavenza is located in the heart of the Langhe, a region celebrated for its great Barolo vineyards. The estate was established in 1956 by the Alessandria brothers, Ugo and Vittorio, and is now run by their daughters, Enrica and Maura. This Dolcetto d'Alba is brimming with dark red and black fruits and is begging to be enjoyed with ravioli.
About The Varietal
Dolcetto is a red grape variety originating from the Monferrato hills in northwestern Italy. It yields smooth, fruity wines that range in color from rich ruby to deep purple.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
