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Slightly more fruit and body thanks to warmer climates and riper grapes
The wine presents aromas of lemon oil, chamomile, melon, and apple, with a touch of spice. On the palate, it offers a rounded texture and moderate acidity.
About The Varietal
Rhoditis, a Greek wine grape with pink skin, has been traditionally cultivated in the Peloponnese region of Greece. Before the phylloxera outbreak, it held significant importance in the Greek wine sector because of its late ripening and capacity to retain acidity in hot climates, particularly in regions like Peloponnese and Thessaly.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
Slightly more fruit and body thanks to warmer climates and riper grapes
