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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
93 Points, Wine Enthusiast
"This is one of the first Grüner Veltliners made in Oregon and the estate is one of only 29 growing sites for the variety in North America. Peach and pear aromas are wrapped in a bouquet of jasmine and freesia. Crisp acidity and a bit of weight, with peach popsicle, lime zest and white pepper flavors."
About The Varietal
Grüner Veltliner, Austria's signature grape, holds the title of the most extensively cultivated wine grape in the country. As Austria re-establishes its prominence in the global wine market, the crisp and spicy Grüner Veltliner has become its leading and most representative wine.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
