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The 2022 Kupp Auslese No. 10, was made from partially (15%) botrytized fruit harvested on
the whole original Kupp hill and was fermented down to fully sweet levels of residual sugar. This offers a still very primary yet superbly complex and layered nose of bakery elements, almond cream, candied pineapple, coconut cream, aniseed, smoky bacon, and yellow flowers. The wine is superbly smooth and sweet on the comparatively light-weighted and delicate palate. The finish proves juicy and smooth, yet the after-taste brings freshness and liveliness as plenty of candied citrusy fruits kick in. This Auslese will live forever-- ideal for the Riesling collector!
About The Varietal
Regarded as one of the finest white wine varieties globally, the aromatic and fresh Riesling often navigates between the pristine purity of its German expressions and the intricate complexities of its Alsatian counterparts. Its worldwide presence spans a range of styles, from dry to sweet, defying easy categorization and frequently exceeding simplistic judgments at all levels.
