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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This wine unveils its character with an initial, stony minerality, leading into a blend of crisp apples, pears, and accents of zesty lemon and fresh herbs. The palate is textured, displaying a touch more substance than your typical Pinot Grigio. It shines with harmoniously balanced orchard fruits and delicate floral hints, concluding with a subtle sea salt brininess.
About The Varietal
Pinot Gris, also known as Pinot Grigio, is a pinkish grape mutation originating from Pinot Noir. Renowned for its zesty white wines, it also lends itself to crafting fuller-bodied whites and rosé. Northern Italy, Alsace, Oregon, and Germany stand out as regions offering benchmark examples of this versatile grape.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
