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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
This Viognier is vibrant and expressive, crafted by Anne Hubatch’s innovative Helioterra Wines. The wine bursts with peach, apricot, and honeysuckle aromas, with a touch of citrus zest. It offers juicy stone fruits, tropical notes, and lively acidity on the palate, finishing clean and refreshing. Helioterra’s commitment to sustainable practices and minimal intervention shines through in this fun yet refined wine, perfect for pairing with light dishes or enjoying on a hot summer day.
About The Varietal
Pinot Blanc, a versatile white-wine grape, lends itself to the creation of still, sparkling, and sweet dessert wines. Displaying its adaptability, this grape journey spans from crafting delicate white wines in Italy and Alsace to yielding luxurious Trockenbeerenauslese in Austria and contributing to the production of ice wine in Canada.
Enjoy with roasted veggies with a bit of cheese or dairy! Creamed spinach, broccoli cheddar soup, or a loaded baked potato are our favs!
About The Producer
Growing up in Wisconsin, winemaker Anne Hubatch was always out with nature or in the kitchen with her grandmother. Earning a degree in Geology and Environmental studies led her to Oregon, where she gained hands-on exposure and decade-long winemaking training with some of Oregon’s best winemakers at Hamacher Wines, Adelsheim Vineyard, and Dobbes Family Estate. Inspired by the energy of Oregon’s wine industry, Anne launched her inaugural solo vintage in 2009, marking the beginning of Helioterra Wines. Over the past decade, she has built strong connections with exceptional grape growers across the Pacific Northwest, producing wines that celebrate both the fruit and the growers while embracing various wine styles and types.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
