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Lushly ripe grapes and lengthy oak aging combine for yummy full-bodied wines
A zesty chardonnay with aromas of nectarine, honeysuckle, and brioche. On the palate the wine is rich and exudes notes of roasted lemon, tangy grapefruit, and toasted oak. Try this Chardonnay with a buttery Lobster Roll!
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
Enjoy with foie gras, seafood pizza, or keep it simple with a BLT!
About The Producer
Theresa Heredia, a third-generation Mexican American winemaker, joined Gary Farrell in 2012 after years of experience at Joseph Phelps’ Freestone Vineyards on the Sonoma Coast. Known for her expertise in small-lot, single-vineyard Chardonnay and Pinot Noir, Theresa deeply understands Gary Farrell Winery's signature style, which focuses on elegance and balance. In 2012, she was recognized as a "Winemaker to Watch" by the San Francisco Chronicle, and in 2020, she was a finalist for Wine Enthusiast Magazine’s Winemaker of the Year.
Lushly ripe grapes and lengthy oak aging combine for yummy full-bodied wines
