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Cooler alpine and maritime climate wines with light-body and high acidity
Silky and round while still having that trademark bracing acidity, this Sancerre can pair with everything from pork to goat cheese. Enjoy hints of flint, lots of lemon, and bright minerality. In 2016, the domain was certified in organic growing, and they are undergoing the work of being certified biodynamic.
About The Varietal
Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
About The Producer
Domaine Claude Riffault is a renowned winery located in the Sancerre region of the Loire Valley, France. Founded by Claude Riffault, the estate has gained a reputation for producing exceptional Sauvignon Blanc wines that reflect the unique terroir of the region. The vineyards of Domaine Claude Riffault are meticulously tended, and the winemaking process is characterized by a commitment to traditional and sustainable practices.
Cooler alpine and maritime climate wines with light-body and high acidity
