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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
The aroma features red fruit, earthy tones, and hints of smoke, which carry through to the palate with mushroom, sour cherry, dark currants, and cedar notes. This medium-plus-bodied wine has good acidity and prominent tannins.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
