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Cooler alpine and maritime climate wines with light-body and high acidity
Fox Hill stands out as one of California's most distinctive vineyards, boasting a unique feature of being home to 25 Italian grape varieties across its 60 acres. The vineyard represents a fusion of Old World Influence and California terroir. This wine showcases a vibrant interplay of food-friendly acidity and ripe fruit, making it suitable for immediate enjoyment. Its lively intensity and well-structured tannins also allow for some light aging if desired.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Based in Berkeley, Broc Cellars is a natural winery dedicated to crafting approachable and refreshing wines for everyday enjoyment. Established in 2002 by owner and winemaker Chris Brockway, we prioritize native fermentations and organically grown grapes. Our wines are crafted to be uplifting, never overwhelming. Chris Brockway's winemaking journey began with California Zinfandel, leading him to California from Omaha, Nebraska. However, he found that California wines had shifted towards a "bigger is better" mentality, which didn't align with his personal preferences. Disillusioned by the trend of high alcohol and overpowering flavors, Chris believed in a different approach to California wine. From humble beginnings with a single barrel in 2002 to now producing over 20 different wine releases annually, Broc Cellars creates fresh and vibrant California wines for enjoyment at any occasion.
Cooler alpine and maritime climate wines with light-body and high acidity
