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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
This perennial all-star performer has a positive, outgoing personality, highlighting bright aromas of lychee and honeysuckle. The swirling of your glass emphasizes lychee, green apple, quince, and spiced marmalade, keeping you spellbound throughout the complex routine of flavors. It's sheer exuberance and high fives all around will brighten the spirits of even a benchwarmer’s day.
About The Varietal
Traminette is a hybrid white grape variety initially developed at the University of Illinois in 1965 as the offspring of Gewurztraminer. Wines made from Traminette grapes often exhibit floral and spicy characteristics, and they are crafted in both dry and off-dry styles.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
About The Producer
Winemakers Ian and Michelle first experienced and fell in love with winemaking during their first winery visit to the Loire Valley in France in 1990. Since then, wine has been the focal point of their travels - exploring Burgundy, Champagne, Penedes, Napa, Tuscany, and many more together. Using the same methods they learned in the Loire over 20 years ago, Michelle and Ian are crafting Northeastern varietals at their 5-award-winning winery in Hatfield, Massachusetts.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
