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Slightly more fruit and body thanks to warmer climates and riper grapes
Tropical fruit notes, especially pineapple on the nose prelude a zesty lemon palate with a hint of lime resulting in a clean, crisp finish.
About The Varietal
Vidal is a hardy hybrid grape primarily cultivated in Canada and the northeastern United States. It is most renowned for being one of the key grape varieties used in the production of ice wine in Ontario, where it isgrown extensively. Ice wine, made from grapes that have naturally frozen on the vine, is a specialty of the region, and Vidal's ability to withstand cold temperatures makes it well-suited for this purpose.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
About The Producer
Winemakers Ian and Michelle first experienced and fell in love with winemaking during their first winery visit to the Loire Valley in France in 1990. Since then, wine has been the focal point of their travels - exploring Burgundy, Champagne, Penedes, Napa, Tuscany, and many more together. Using the same methods they learned in the Loire over 20 years ago, Michelle and Ian are crafting Northeastern varietals at their 5-award-winning winery in Hatfield, Massachusetts.
Slightly more fruit and body thanks to warmer climates and riper grapes
