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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
The aroma evokes images of grilled pineapple and black licorice. On the palate, similar tropical and smoky notes emerge, accompanied by subtle hints of fuzzy peach and salted caramel.
About The Varietal
The majority of Falanghina grapes are cultivated in the southern Italian region of Campania. This grape variety flourishes in the volcanic soils surrounding Mount Vesuvius, benefiting from the region's warm Mediterranean climate. The grapes themselves have yellow skins and are enveloped in a delicate layer of protective wax.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
