Shop
  • NEW ARRIVALS
    See what's just arrived at our South End store!

  • JOIN OUR WINE CLUB!
    Wine Club members get 15% of all wine, all the time.

  • Collections
  • PRODUCER OF THE MONTH
    Union Sacre

  • COLLECTION SPOTLIGHT
    Made in New England

  • COLLECTION SPOTLIGHT
    Fresh Fall Picks

  • About
  • Learn about the Progressive Scale!

  • Meet founders, Hadley and TJ Douglas

  • Recent Press

  • Are you old enough to Drink Progressively?

    Clicking below confirms you are 21+.

    2021 Vietti Timorasso Derthona (Piedmont, IT) 5W

    5W

    Medium-bodied wines with more structure and a mouth-feel similar to whole milk

    Sold out

    2021 Vietti Timorasso Derthona (Piedmont, IT) 5W

    The 2021 Vietti Timorasso Derthona is beautiful, with salted caramel, sliced mango, acacia, hawthorn, pear, and apple aromas and flavors. It is a lovely combination of ripe fruit and wild, crisp acidity. Bright and vivacious on the long, mineral-driven finish. Structured but soft on the edges. Captures the best elements of a summer wine while ideally suited to the cooling weather. Pair with cold cuts and strong cheeses, pasta with light cream sauces, or after a lovely day of apple picking.

    About The Varietal

    Timorasso

    Timorasso is an ancient Piedmontese grape variety that faced the threat of extinction in the 1980s. Wines produced from the Timorasso grape tend to be full-bodied with good acidity. This aromatic variety can exhibit tropical fruit notes in some examples and more floral characteristics in others.

    About The Producer

    Vietti

    Situated in the heart of the Langhe hills at the peak of Castiglione Falletto village, Vietti winery was established in the late 1800s by Carlo Vietti. Over time, the estate expanded, now encompassing some of the most esteemed vineyards in the Barolo and Barbaresco regions. In 2016, the Krause family acquired the winery, allowing Vietti to incorporate several coveted Barolo and Barbaresco crus into its vineyard portfolio.

    5W

    Medium-bodied wines with more structure and a mouth-feel similar to whole milk