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Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
This winter warmer has deep aromas of dark chocolate and black cherries. On the palate, the wine is rich and mouth coating with layers of red berries and allspice. Pair with beef stew, game meats, roasted pork dishes, or a rich ragu.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with burgers, meatloaf, chicken thighs, and hearty vegetables.
About The Producer
Stewart Cellars is a renowned winery situated in the heart of Napa Valley, California. Founded by the Stewart family, the winery has become synonymous with producing exceptional, handcrafted wines that reflect the unique terroir of the region. With a commitment to quality and a passion for winemaking, Stewart Cellars has garnered acclaim for its small-lot, limited-production wines.
Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
