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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Bordeaux varietals are blended with Sangiovese to create this uniquely Italian delight. Ripe red fruit, sweet spice, and forest floor are met with elegant tannins to create a concentrated and refined table wine. Pair with rich pasta dishes, lentils, or charcuterie.
About The Varietal
Super Tuscan wines originated in the 60s as an act of rebellion by winemakers frustrated with the rules and labeling terms around local wine production. These wines are blends of Sangiovese and international varietals, such as Cabernet Sauvignon, Cabernet Franc, and Merlot, among others.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
