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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
Aromas of citrus, green apple, banana, pineapple, orange blossoms and herbs lead to a fresh, layered and rich palate. Delicious with seafood pasta!
About The Varietal
The majority of Falanghina grapes are cultivated in the southern Italian region of Campania. This grape variety flourishes in the volcanic soils surrounding Mount Vesuvius, benefiting from the region's warm Mediterranean climate. The grapes themselves have yellow skins and are enveloped in a delicate layer of protective wax.
Enjoy with gamey meats, cream sauces, eggplant parmesan or hard, low acid cheeses.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
