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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
This Rosso di Montalcino presents a vibrant ruby red hue in the glass. It begins with aromas of crisp cherry, red currants, violet, underbrush, and a hint of pink pepper. The palate is refreshing and refined, with a savory finish and a lingering aftertaste of currants and violet.
About The Varietal
Sangiovese Grosso, employed in crafting traditionally robust and slowly maturing red wines, is notably featured in the renowned Brunello di Montalcino, considered superior to other Sangiovese variants. This grape variety is characterized by a slow and late ripening process, resulting in the production of rich, high alcohol, and long-lived wines.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
