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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
A remarkable expression of Crozes-Hermitage, the "Mule Noir" from Paul Jaboulet Aine exudes elegance with perfumed aromas of violets, blackberries, and cracked black pepper. The palate dances gracefully with a harmonious blend of ripe dark fruit, fine-grained tannins, and a subtle touch of smoky minerality, culminating in a long, poised finish that showcases the finesse of this Syrah.
About The Varietal
Shiraz and Syrah are interchangeable names for the same dark-skinned grape variety when viewed in terms of DNA. Originating in the Rhône Valley, this grape dominates plantings in the northern section of the valley. The name Shiraz is commonly used in Australia and certain regions of the New World, particularly those with warmer climates. The stylistic differences between Shiraz and Syrah wines are often distinct, contributing to the enduring dual identities of this grape variety.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
