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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
A profound, dark, and intensely vibrant ruby hue sets the stage. The aroma is rich in blackcurrant and cherry, accompanied by subtle notes of violets, cedar, and cinnamon. The palate unfolds as a tapestry of complexity, revealing mineral nuances, blackberry fruit, and a dark chocolate finish. This wine is a harmonious blend of the five Bordeaux varieties, ensuring none overpower the others. It maintains a consistent, linear flavor profile, producing a refined, well-defined finish.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
