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Cooler alpine and maritime climate wines with light-body and high acidity
Crafted from 60-year-old Jacquère vines, this 100% varietal will delight both wine connoisseurs and newcomers to Sauvignon Blanc alike. It entices with honeycomb aromas and offers flavors of apple, lemon, and vibrant minerality on the palate. Refreshing and pleasantly acidic, it pairs beautifully with melted cheese, shrimp cooked in butter, or old bay caramel corn.
About The Varietal
Jacquère is a pristine and invigorating alpine white grape variety cultivated in Savoie, France. While the white wines made from Jacquère grapes are highly regarded, they have traditionally been challenging to find beyond the borders of France.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
Cooler alpine and maritime climate wines with light-body and high acidity
