Are you old enough to Drink Progressively?
Clicking below confirms you are 21+.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Equal parts fruit and tannin, this wine packs a punch! Drinking great now but an incredible value for the cellar!
About The Varietal
Nebbiolo is the prominent grape variety responsible for the high-quality red wines found in northwestern Italy, especially the robust reds of Barolo and Barbaresco. These wines are often characterized by a unique aroma that combines scents of "tar and roses." Nebbiolo wines typically exhibit moderate body, robust tannins, elevated acidity, and are highly sought after, often commanding premium prices.
Enjoy with steak salad, sausage, or capers and olives.
About The Producer
Named after their own town, Barolo wine was created in the historic cellars of Marchesi di Barolo. Thanks to Giulia di Barolo, who recognized the soils and microclimate of her home vineyards, she was the first to make Nebbiolo grapes into the Barolo we know now, rather than in the form of a sweet, sparkling wine. Giulia build new cellars to make wine in large casks, some of which are still used today almost 5 centuries later.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
