The aromatic profile is mineral-driven, featuring notes of red berries, forest floor, green herbs, and a hint of smoke. The palate is marked by lively acidity that slices through a core of fraise de bois, ripe strawberry, and sour cherry. The finish is characterized by excellent cut and precision, with nuances of wet stone and dusty minerals. To enhance the wine's expression, it is recommended to decant for an hour before serving.