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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Blaufränkisch, nicknamed "the Pinot Noir of the East," is a native Austrian grape highly popular in cool climates. Dark purple fruit, white pepper, and licorice flavors complement a medium bodied wine with just a smidge more grip and structure than a typical Pinot. A great pairing for traditional German fair, or even a simple burger!
About The Varietal
Blaufrankisch is a dark-skinned grape variety cultivated extensively in Austria and Hungary. Traditional Blaufrankisch wines are deeply hued, medium-bodied red wines characterized by dark, black-fruit flavors and a subtle touch of peppery spiciness.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
