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Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
Sourced from old vines, their Zinfandel is quintessentially Californian. Enticing aromas of toasted cedar, sweet black cherry and black licorice are complimented by rich mocha, leather and blackberry compote. The tannins give strong structure and, when matched with the intense fruit flavors, this Zinfandel is our #1 pairing for BBQ ribs or sausage and peppers.
About The Varietal
Zinfandel, affectionately known as "Zin" in the United States, is a dark-skinned red wine grape variety extensively cultivated in California. It was introduced to the Americas from Europe in the early 19th century and quickly gained popularity in both Napa and Sonoma counties, where it continues to be a prominent and successful variety today.
Enjoy with burgers, meatloaf, chicken thighs, and hearty vegetables.
Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
