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Cooler alpine and maritime climate wines with light-body and high acidity
An exciting new white from one of Portugal's innovative young winemakers, this Rabigato is pressed in whole clusters, undergoes spontaneous fermentation using exclusively native yeast, and is not fined or filtered. What results is a wine light in texture and bursting with flavor, with notes of acacia and orange blossom, orchard fruit and fresh herbs.
About The Varietal
Rabigato is a scarce Portuguese white wine grape variety primarily grown in the Douro region. Known for producing vibrant and crisp wines, it offers subtle floral aromas. Notably, these wines often have the potential to age gracefully while maintaining their inherent freshness.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
Cooler alpine and maritime climate wines with light-body and high acidity
