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Cooler alpine and maritime climate wines with light-body and high acidity
From Lantignié (the unofficial "11th Cru" of Beaujolais), this Beaujolais is vibrant and high-toned with mouth-watering acid, perfect for autumn sipping with a slight chill!
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Famille Dutraive is associated with the renowned French winemaker Jean-Louis Dutraive and his family. Jean-Louis Dutraive is particularly known for his expertise in crafting wines in the Beaujolais region of France. The Dutraive family has been involved in winemaking for several generations, and Jean-Louis is considered a leading figure in the natural wine movement.
Cooler alpine and maritime climate wines with light-body and high acidity
