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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The Mongeard family has a longstanding connection to Burgundy, settling in Vosne-Romanée in the 18th century, with historical records of family members contributing to Domaine de la Romanée-Conti dating as far back as 1786. Inspired by guidance from Henri Gouges, the Mongeards started independently bottling wines in the mid-1900s. The grapes for their Bourgogne Blanc are sourced from 25-year-old vineyards, and the wine is entirely vinified in oak barrels to preserve vibrant, fruit-driven flavors. It exhibits a supple and rich character, balanced by pronounced acidity.
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
