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Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
Regarded as a micro-domaine, Yves produces wines of exceptional quality with very limited production. Situated in the heart of Condrieu, their cellar serves vines located in Condrieu, Cote-Rotie, and St.-Joseph, all positioned on steep hillsides. During early summer, a period demanding vine shoot management, Yves collaborates with approximately 30 individuals in the vineyards, a workforce larger than what he employs for the harvest.
About The Varietal
Viognier, synonymous with the northern Rhône, is a versatile grape that plays a dual role, not only as a white wine grape but also blended with Syrah in red wines. When crafted as a varietal wine, Viognier produces golden-colored, aromatic white wines characterized by pronounced stone fruit aromas, with apricots and peaches commonly noted. The wines are known for their full-bodied and often textural palate. However, Viognier is susceptible to high alcohol levels and may exhibit low levels of freshening acidity.
Enjoy with pork chops, bisque, loaded nachos or Thanksgiving dinner.
Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
