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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
This Syrah is grown on a plateau featuring clay, limestone, and smooth pebbles. After fully de-stemming, the berries undergo daily punching down and pumping over. The wine is then aged for eight to ten months in concrete tanks shaped like eggs. The result is an incredibly tasty, vibrant, and fruity wine.
About The Varietal
Shiraz and Syrah are interchangeable names for the same dark-skinned grape variety when viewed in terms of DNA. Originating in the Rhône Valley, this grape dominates plantings in the northern section of the valley. The name Shiraz is commonly used in Australia and certain regions of the New World, particularly those with warmer climates. The stylistic differences between Shiraz and Syrah wines are often distinct, contributing to the enduring dual identities of this grape variety.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
