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Cooler alpine and maritime climate wines with light-body and high acidity
In the mountainous terrain of southeast Sardinia, the Loi family uses natural methods to create unique wines from local varietals. Their Monica is light and herbal with notes of red apple skin and pepper. Enjoy with a slight chill!
About The Varietal
Monica is a grape variety that can only be found on the island of Sardinia, situated off the western coast of Italy. While it may not be widely recognized, it is one of the most frequently cultivated grape varieties on the island and is used to produce straightforward wines intended for everyday consumption.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
